Homemade Condensed Milk ( Soymilk / Diary Free )

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I use Condensed Milk a lot in my baking. If you are dairy free and or like vegan baking it is the same recipe but using soymilk, nut milk or rice milk rather than dairy milk.  It is just an easy to make it tastes great.

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Ingredients  (Makes 190 ml )

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  • 500 ml Unsweetened Soy Milk
  • 200 ~ 250 g Demerara Raw Cane Sugar or Coconut Sugar (Low GI)

For vegetarian, you may use also use  rice milk, nut milk instead of milk

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Instructions

1. The sterilized glass bottle in boiling water and dry in the oven or using an electrical hair dryer

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2. Mix sugar and soymilk together in a heavy-bottomed saucepan.

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3. Stirring often, bring to a low simmer over medium-low heat. As soon as steam starts lifting off the soymilk, lower the heat even further, and when the sugar is entirely dissolved, put the heat as low as it can go.

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4.  Reduce the volume in the pot by approximately half. It takes about half an hours at very low heat to reduce to half of the liquid. You could speed it up a bit if you watch carefully and stir often.

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5.  Gently nudge a dollop of condensed milk with another teaspoon. If it has formed a skin on top that wrinkles a bit when pushed, it is done. If it is still quite liquid and the wooden spoon runs right through it, it’s not done yet.

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6. When ready, remove from the heat and pour into a jar to cool. Let the condensed milk cool completely before putting on the airtight lid. Store in a jar in the fridge and it will last for a year. Don’t forget to label it.

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Maple Whole Wheat Bread

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9 thoughts on “Homemade Condensed Milk ( Soymilk / Diary Free )

  • Thursday January 3rd, 2019 at 04:53 PM
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    你好,我有自己煮過一次,結果豆漿分離,變得很像甜的豆渣,想請問是不是我的步驟哪裡弄錯了,或是煮的溫度太高?
    我煮到滾後轉中小火一直煮到濃縮,豆漿則是買豆腐店的熟豆漿。之前有一次用自製的臻果奶煮也是有很細的堅果渣分離出來……

    Reply
    • Thursday January 3rd, 2019 at 06:11 PM
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      試試做更仔細的過濾
      用80目的濾網

      Reply
  • Saturday June 17th, 2017 at 06:10 AM
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    如果想做低糖配方,最少要加多糖才能成為鍊乳狀呢?

    Reply
    • Saturday June 17th, 2017 at 12:22 PM
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      肥丁做的已經盡減的了
      再減很難成乳狀

      Reply
  • Wednesday March 22nd, 2017 at 10:20 PM
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    豆浆是用生豆浆还是豆浆机煮好的豆浆?

    Reply
  • Tuesday December 6th, 2016 at 06:13 PM
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    Good idea thx!

    Reply
  • Tuesday September 20th, 2016 at 10:00 PM
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    謝謝,老師!

    Reply

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