Green Tea Milk Spread

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Milk, whipping cream, sugar and matcha tea are cooked together until thick and creamy. Spread on a toasted baguette or mixing drinks.

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Ingredients

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  • 150 g Fresh Milk
  • 100 g Whipping Cream
  • 10 g Matcha  10 g
  • 30 g Demerara Raw Cane Sugar
  • Pinch of Sea Salt

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Instructions

1. Mix matcha powder with 50 g milk in a small measuring cup, stir to combine.  Add another 100 g milk, stir to combine. Place a small strainer over the container you’ll use to cook the milk spread. Strain the matcha milk into the container.

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2. Strain the whipping cream into the container as well

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3. Add pinch of salt. Heat up the matcha milk over medium high heat until the first smoke come out. Add sugar, stir the mixture with a spatula until all sugar dissolve.

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4.  Lower the heat to medium low and keep stirring the mixture. Keep mixing the mixture until it thickens till your desired thickness. It’ll take around 15 minutes for it to thicken and it might start to bubble/boil before the mixture is thicken. Don’t worry just keep stirring. You may use a cooking thermometer, when the mixture temperature reach 95 ~ 100ºC is the best. Transfer the milk spread to a clean glass jar and stored in the refrigerator for up to a week.

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[amd-zlrecipe-recipe:23]

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26 thoughts on “Green Tea Milk Spread

  • Saturday May 4th, 2019 at 06:34 PM
    Permalink

    請問如不用牛奶, 可用椰醬代替嗎?

    Reply
  • Wednesday August 8th, 2018 at 09:57 AM
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    你好啊,你分享的食谱讲得很详细啊!谢谢你

    只是想请问下你,我做的抹茶酱奶味很重,吃了有一种很腻的感觉

    请问是什么问题呢?是我买的奶油不对吗?

    Reply
    • Wednesday August 8th, 2018 at 01:18 PM
      Permalink

      這款醬以鮮奶油的油脂來形成
      有可能是抹茶的品質不好
      好品質的抺茶味道很濃郁
      可以平衡鮮奶油的奶味

      Reply
  • Thursday November 16th, 2017 at 12:02 AM
    Permalink

    可以低脂奶取代鲜牛奶(全脂奶)吗?

    Reply
    • Thursday November 16th, 2017 at 09:20 AM
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      全脂順滑口感好
      並且低脂牛奶含有較多化學成份
      肥丁不推薦

      Reply
  • Wednesday October 18th, 2017 at 02:26 PM
    Permalink

    請問如果不加抹茶 鮮奶油 只有單純牛奶的話 那該這樣煮成抹醬呢

    Reply
    • Wednesday October 18th, 2017 at 02:42 PM
      Permalink

      可以不加抺茶做牛奶抺醬,但不能省鮮奶油
      純牛奶的水份太多
      脂肪成份不足
      只能做出稀釋的飲料
      不能做到 Creamy 的抹醬口感

      Reply
      • Thursday October 19th, 2017 at 10:26 AM
        Permalink

        嗯嗯 谢谢

        Reply
  • Saturday July 15th, 2017 at 12:19 AM
    Permalink

    你好,那个抹茶酱试过了因为鲜奶的问题很快就坏了,请问有什么方法你觉得可以代替牛奶吗?

    Reply
    • Saturday July 15th, 2017 at 09:12 AM
      Permalink

      快壞的不是牛奶而是淡奶油
      自己做的沒有防腐劑
      快壞是正常的
      玻璃瓶要徹底消毒
      取用時的器具也不能有水份
      不要放在冰箱門的架子上
      要放冰箱裡面
      或是增加糖的份量
      不過會增加身體負擔

      Reply
  • Saturday October 22nd, 2016 at 06:49 PM
    Permalink

    我想请问鲜奶和奶油的种类会影响存放的时间吗?因为我发现我做的抹茶酱如果不冷藏都不能存放超过两天,请问这是为什么呢?

    Reply
    • Saturday October 22nd, 2016 at 08:51 PM
      Permalink

      奶製品本身容易壞
      不能室溫存放

      Reply
  • Sunday September 11th, 2016 at 02:18 AM
    Permalink

    如果不加糖 用白巧克力代替可以吗?

    Reply
    • Sunday September 11th, 2016 at 10:07 AM
      Permalink

      肥丁沒做過
      要自己嘗試了
      加入巧克力要更注意溫度的控制

      Reply
  • Wednesday July 6th, 2016 at 09:13 AM
    Permalink

    你好,謝謝您分享的食譜, 請問為什麼我煮了很久都不會變稠呢?看著抹茶牛奶漸漸蒸發掉:(
    嘗試了3次都失敗

    Reply
    • Wednesday July 6th, 2016 at 10:17 AM
      Permalink

      有計算過自己煮的時間作比較嗎?
      份量材料有沒有自行更改?
      如火力小,是有可能需要煮更長的時間,而你煮的程度還未達到
      肥丁也給了一個溫度指標,如果不懂得掌握時間
      建議用溫度計
      這醬溫的時候仍然是流動的
      要放涼才會變稠的唷

      Reply
  • Friday June 17th, 2016 at 08:40 PM
    Permalink

    Hi 你好,谢谢你的抹茶酱食谱分享!可以跟你请教一些问题吗?我本身第一次做了抹茶酱, 看起来也是满顺滑的,因为知道自制抹茶酱不宜吃太久,所以一直都放在冰箱里,可是第二天就发现有出水的问题,可是味道没有变质,想请教你,那样子的抹茶酱是不是坏了呢?大概能留多久?

    P/S: 那个水不像是油,因为普通来说油会比水更浓一些。。

    Reply
    • Friday June 17th, 2016 at 08:47 PM
      Permalink

      如冰箱溫度不夠,或經常打開關閉,瓶內會有水氣,所以你的抹茶醬裏的不是出水,而是瓶裏的水氣
      有水氣很快就會長霉了,趁霉未長出來之前,最好盡快吃掉

      Reply
  • Wednesday May 11th, 2016 at 11:09 PM
    Permalink

    Hi肥丁!我的成品怎么会水和抹茶酱分开,而且煮出来是粗燥的不像你做的很顺滑。抹茶已长时间高温煮过,材料也大致相同,只不过我多加了抹茶粉。

    Reply
    • Wednesday May 11th, 2016 at 11:12 PM
      Permalink

      火力太大了,就會油水分離

      Reply
  • Wednesday April 13th, 2016 at 10:32 PM
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    Hello~一直很喜歡你分享的食譜
    真的都很詳細很實用….
    有個請求想麻煩~
    因為自家有種西洋南瓜(東昇和栗南瓜)
    有在網路上看過”南瓜起司抹醬”
    很想嘗試做看看
    只是不知道做法
    不知道能不能提供作法或食譜
    感謝^^

    Reply
    • Wednesday April 13th, 2016 at 11:08 PM
      Permalink

      謝謝你的支持﹗
      「南瓜起司抹醬」肥丁沒做過,不過聽起來好吸引
      會加到 To do List , 有空研究研究

      Reply
      • Thursday April 14th, 2016 at 10:51 AM
        Permalink

        謝謝你~非常期待!!

        Reply
        • Thursday April 14th, 2016 at 11:13 AM
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          如果可以的話我可以寄南瓜給你喔
          因為現在剛好是產季^^

          Reply
          • Thursday April 14th, 2016 at 12:47 PM
            Permalink

            自己種的南瓜一定好好吃,先謝謝你呀﹗
            肥丁近月會搬家,日子未確定,暫時收件可能不太方便
            待肥丁確定新居地址再告訴你,到時電郵聯絡,可否把你的電郵寄到肥丁,肥丁的電郵是 beanpanda92@gmail.com ^^

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