Mango Pomelo Chia Drinks in Mason Jar

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It is composed of mango, pomelo, sago, coconut milk, cream and sugar. Mango pomelo sago is “8 bone-chilling summer desserts for Hong Kong” In this recipe, sago is replaced by Chia.

Ingredients ( Serve 2 ~ 3 )

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  • 4 tbsp Chia Seeds  ( 50 g )
  • 1.5 g Mango  ( 600 g)
  • 1 Grapefruit
  • 50 g Raw Rock Sugar
  • 100 ml Coconut Cream
  • 50 ml Fresh Milk
  • 250 ~ 300 ml Water
  • Pinck of Himalayan Salt

Instruction

1. In a small saucepan, combine milk and coconut cream. Add pinch of salt. Bring it to boil and remove from heat. Set aside to let it cool.

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2. In a small saucepan, boil rock sugar and water until all sugar melt. Set aside to let it cool.

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3. Chia seeds don’t need to rinse before use, place in a big bowl, add half of milk mixture and sugar syrup. Let it stand for 5 ~ 10 minutes.

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4. Dice mango, blend into mango puree using a hand blender. 2/3 mango puree mix with coconut mixture. 1/3 for decoration.

5. Cut a grapefruit into segments.

6. 2/3 mango puree mix with sugar syrup and coconut mixture. If you like to have gradient layer, you may keep some mango puree not mix.

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7. Place all chia seeds, mango puree, grapefruit, mango coconut mixture and finally diced mango on top according to your preference.

8. Serve immediately or chilled it in refrigerator.

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