2 Ingredients Diary Free Strawberry Icecream

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Ingredients

  • 200 g Banana
  • 250 g Strawberry

Optional

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Instructions

1. Peel banana, cut into thin slices. Cut away the stem of strawberry and dice into small pieces, put the fruits into separate zip bag or any container with a baking paper. Freeze it for 2 hours or more, until banana is hard enough for blending.

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2. Separate any slices of fruits by hand as much as possible, don’t let it stick together because it is hard to blend. Put into blender, add lemon juice, nut butter and honey. Blend with high speed to emulsify.  If there are some lumps, wait for a while until bananas are slightly thawed, then continue blending until smooth

3. The ice cream is ready to serve just blended. The texture is as soft as ice cream. If you like firm texture, put it back to freezer 2 to 3 hours, you can dig ice cream ball easily.

Tips 

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  • Make sure you use very ripe bananas
  • If you are nuts allergies, it can be replaced with seed butter, or only banana and fruit still work
  • Banana will turn brown because of oxidation, you can add some lemon juice to blend together
  • Nut butter on sales contained sugar and additives, it is highly recommended to make your own

Variation

Diary Free Banana Chocolate Icecream

香蕉巧克力冰淇淋【無蛋奶】Banana Icecream

6 thoughts on “2 Ingredients Diary Free Strawberry Icecream

  • Friday July 28th, 2017 at 01:28 PM
    Permalink

    請問不用草莓,改用藍莓,可以嗎?

    Reply
  • Wednesday June 28th, 2017 at 09:41 PM
    Permalink

    好的,我再試試,但想問,我水果切塊冰硬不够,有沒有關係呢?
    謝謝

    Reply
    • Thursday June 29th, 2017 at 12:25 AM
      Permalink

      也會啊﹗
      一定要冷凍成冰,打出來的口感才好
      如果你的攪拌機/果汁機馬力不夠大
      水果切小一點才冰
      可以減輕機器的負擔

      Reply
  • Saturday June 24th, 2017 at 09:11 PM
    Permalink

    請問我做的草莓冰淇淋,挖不到球,像有冰裡面,是那裡出錯呢?謝謝

    Reply

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