2 Ingredients Diary Free Strawberry Icecream
? Subcrbie YouTube https://goo.gl/rBq3rJ
Ingredients
- 200 g Banana
- 250 g Strawberry
Optional
- 1 tbsp Honey
- 1 tbsp Lemon Juice
- 2 tbsp Macadamia Nuts Butter ( Any Nut Butter )
Instructions
1. Peel banana, cut into thin slices. Cut away the stem of strawberry and dice into small pieces, put the fruits into separate zip bag or any container with a baking paper. Freeze it for 2 hours or more, until banana is hard enough for blending.
2. Separate any slices of fruits by hand as much as possible, don’t let it stick together because it is hard to blend. Put into blender, add lemon juice, nut butter and honey. Blend with high speed to emulsify. If there are some lumps, wait for a while until bananas are slightly thawed, then continue blending until smooth
3. The ice cream is ready to serve just blended. The texture is as soft as ice cream. If you like firm texture, put it back to freezer 2 to 3 hours, you can dig ice cream ball easily.
Tips
- Make sure you use very ripe bananas
- If you are nuts allergies, it can be replaced with seed butter, or only banana and fruit still work
- Banana will turn brown because of oxidation, you can add some lemon juice to blend together
- Nut butter on sales contained sugar and additives, it is highly recommended to make your own
Variation
Diary Free Banana Chocolate Icecream
請問一定要加香蕉嗎？如果不加香蕉會成功嗎？
有香蕉才有冰淇淋的綿綿口感
只有草莓口感像硬口感的雪酪
為何我的打出來不似你的質感？
你用甚麼攪拌機？
請問不用草莓，改用藍莓，可以嗎?
可以的 ~
好的，我再試試，但想問，我水果切塊冰硬不够，有沒有關係呢？
謝謝
也會啊﹗
一定要冷凍成冰，打出來的口感才好
如果你的攪拌機／果汁機馬力不夠大
水果切小一點才冰
可以減輕機器的負擔
請問我做的草莓冰淇淋，挖不到球，像有冰裡面，是那裡出錯呢？謝謝
水果未完全打成泥