Homemade Goldfish Crackers ( Gluten Free )

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Even as an adult, who doesn’t love Goldfish crackers? However, stored bought crackers are made with bleached white flour, additives, preservatives and food dyes.  Goldfish Cheese Crackers are actually easy-to-make at home.  You can have fun with your cookie cutters to make cheesy crackers in any shape or just make your own gold fish cutters.  Want to try ?

Ingredients

• 100 g Sharp Cheddar Cheese
• 20 g Unsalted Butter
• 30 g Rice Flour
• 30 g Potato Starch
• 1/4 tsp Onion Powder ( DIY Click Here )
• 1/4 tsp Garlic Powder ( DIY Click Here )
• 1 tsp Ice Water

Fish Cutters

• 1 Plastic Bottle ( 24 cm Diameter )

Instructions

1. Make your own fish cookie cutter with a plastic bottle. ( Watch Video )

2. In a big bowl, sift rice flour, potato flour, add garlic powder and onion powder, mix well.  Take out unsalted butter from fridge before use. Cut into slices or cubes.

3. Use your fingertips, rub the butter and cheese with the flour mixture until it breaks into small pieces. Add ice water and press into a rectangular dough.

4. Preheat the oven to 170ºC. Using a rolling pin, roll out the dough between two sillicon baking mat until it’s a 3 ~ 4 cm thick. You may use a chopsticks to help you get a dough with even thickness.

5.  Cut fish shaped cookies out of the dough and place on baking sheet. Use a toothpick to draw in an eye and a smile on the dough. Continue until the dough is used up completely. Leave spaces between fish as it will expand during baking.

6. Bake crackers for 15 minutes or until slightly puffed and crispy. Shut down the oven, slightly open the oven door, let the crackers sit on the tray until cool. You will get crispy crackers.

7. After cooling, place crackers over the kitchen paper to absorb excess oil. Keep in air-tight container for 1 weeks.