4 Ingredients Natural Seasoning Powder 自製鮮味粉 天然味精

4 Ingredients Homemade Seasoning Powder Recipe

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自製鮮味粉【天然味精】5 Ingredients Natural Seasoning Powder

Homemade natural seasoning mix recipes helping you cook up savory in soup or any kind of dishes. Impress your family with these great flavors.

Ingredients

  • Dried Shiitake Mushroom 25 g
  • Poplar Mushroom  15 g
  • Sakura Shrimp  20 g
  • Kombu 8 g
  • Dried Bonito Flakes (Katsuobushi) 5 g

Japanese Style Fish Broth

  • Homemade Natural Seasoning Mix 1 tbsp
  • Light Soy Sauce 1 tbsp
  • Mirin 1 tbsp
  • Water 500 ml

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Instruction

1. Rinse quickly the dried mushroom, dry shrimp and Kumbo

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2. Fried dried mushroom and dry shrimp at low heat without any water or heat until they are nearly dry, add kumbo. It takes 15 ~ 20 minutes. Cut these ingredients to small pieces during fried, it can help you get finely powder.

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3. Let the dried ingredients cool down before grind in food processor. I use Blendtec to get really fine powder. Keep it in air-tight container for 1 ~ 2 months. If you still get coarse powder, sieve and gather the coarse powder using a large tea bag.  It can be ingredients for fish broth or any stock next time.

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