Kimchi, a strongly flavoured, odoriferous cabbage pickle, is one of the bedrocks of Korean cuisine. To make 100% all natural home-cured Kimchi, let’s start with Kimchi spice mixture, this seasonings mixture can apply to Korean Stir-fried rice cake, fried rice or hot pot if you don’t make Kimchi.
Ingredients
- 50 g Glutinous Rice Flour
- 45 g Caster Sugar
- 350 ml Cold Water
- 2 ~ 3 stalks Chinese Chives
- 150 g Spring Onion
- 300 g Korean Pear
- 20 g Dried Shrimp
- 1 Solo Garlic
- 1 tbsp Grated Ginger
- 30 g Paprika
- 1 ~ 2 tbsp Powdered Cayenne Pepper ( The spicy taste depends on the chili pepper powder )
- 100 ml Fish Sauce
Preparation
1. In a small sauce pan, combine the glutinous rice flour, sugar and the 350 ml water over low heat, Whisking constantly until it thickens into a paste. Then remove from the heat and let cool.
2. Cut Chinese chives and spring onion in about 3 cm pieces
3. Soak dried shrimp in hot water until soft. Drain the soaking water. Peel the skin of Korean pear, remove seeds and dice into small pieces. Remove skin of garlic, grated ginger, put them all into hand blender and blend until smooth.
4. Once the rice paste from step #1 has cooled, add fish sauce, paprika, powdered cayenne pepper and the pear mixture of step #2. Mix together well with a wooden spoon.
5. Taste-test just a little bit of the mixture, to see if you need to adjust the flavours, by adding more sugar. Finally, add Chinese chives and spring onion. It can be stored in freezer for few months.
做了老师的素版本的酱,真的很好吃。只是自己比较喜欢酸一点所以有加上苹果醋。
請問如果泡菜醬放freezer可以放幾耐?同埋如果除左醃大白菜外,仲可唔可以醃其他菜,例如白蘿蔔?thanks
我的泡菜食譜裡有蘿蔔
https://www.beanpanda.com/20799/homemade-kimchi-recipe
發酵是防腐手法的其中一種
放冰箱只要沒發臭是可以放很久的
老師你好,請問做法的第4點之後,應再如何處理?謝謝
可唔可以唔落韭菜同葱?
五辛食材有助減少亞硝酸鹽
若你有特殊飲食需要
可以自己斟酌
請問如果沒有糯米粉,能用其他材料來取代嗎?
糯米粉不是很難買
請問整泡菜, 如我只整大白菜, 捲成球狀或切小片浸醃, 效果會不一樣嗎?早前試整過, 太好味了, 真的感謝你的分享。但食時有些麻煩,太大片了。請指教, 謝謝
我覺得不切開比較能保留蔬菜的香味,而且不會太鹹,所以我做的都不切開
泡菜炒饭怎样做?炒了的饭会湿湿棉棉吗?
泡菜炒饭肥丁沒做過
炒飯會不會濕濕棉棉有很多因素
煮飯本身的水份
配料的水份也要瀝乾
火力等等
您好
請問紅椒粉與辣椒粉可以用韓式辣椒粉取代嗎?
肥丁主要考慮是有沒有加劑和辣度
可以自己斟酌
哈囉~請問一下 泡菜醬做好後加入年糕直接拌炒就是辣炒年糕了嗎? =)
可以這樣炒 ~
這泡菜醬水份比較多
炒之前可以把水份煮一下
讓醬汁再濃稠一點
謝謝老師 =)
請問一下醬料放雪櫃可以放多久?
約一週
不用韮菜可以嗎?
可以,配菜你自己斟酌就好
請問老師, 在那裡可以買到辣椒粉和紅椒粉呢??
紅椒粉在超巿買的,辣椒粉可到泰國乾貨或售買韓式食品的店找找看,我用泰國辣椒粉
謝謝老師