Oven Roasted Chestnuts

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Roasting chestnuts is simplicity itself, just follow these simple steps to make a delicious snack.

Ingredients 

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  • 600 g Chestnut 600 g
  • 1 tbsp Demerara Raw Cane Sugar
  • 2 tbsp Honey
  • 2 tbsp Oil
  • 1000 ml Water

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Preparation

1. Place chestnuts in the shade to dry 1 to 2 days

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2. Carefully cut an X into the top of each nut with a scissors cutting through the shell. This will allow steam to escape, otherwise the chestnuts can explode ! Preheat the oven to 200ºC.

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3. Bring a pot of water to boil, add chestnut and sugar, simmer for 10 mins until shells curl away from nutmeats.

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4. Drain chestnuts and pat dry. Spread chestnuts in a single layer in centre of foil on a baking tray. Brush chestnuts with oil, and toss to coat.

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5. Roast for 10 mins, take out the chestnuts and brush with honey, bake another 5 mins, depending on size and age of nuts.

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6 thoughts on “Oven Roasted Chestnuts

  • Wednesday November 23rd, 2016 at 03:33 PM
    Permalink

    肥丁老師,烤前可以不掃油嗎?

    Reply
    • Wednesday November 23rd, 2016 at 04:19 PM
      Permalink

      都可以
      掃油可保存一些栗子的水份
      有掃油栗子比較香一些

      Reply
  • Sunday February 14th, 2016 at 04:21 AM
    Permalink

    為什麼我烤完, 裡面的皮還黏著,很難波. 我的chestnut跟你的不一樣,比較大

    Reply
    • Sunday February 14th, 2016 at 11:08 AM
      Permalink

      皮黏和栗子的品種有關,大顆的栗子要加長煮和烘焙的時間唷

      Reply
  • Friday October 23rd, 2015 at 04:14 AM
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    请问没有原蔗糖可以用raw sugar 代替吗?

    Reply

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