Purple Sweet Potato Paste ( Cake Fillings ) – Beanpanda Cooking Diary

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Ingredients

  • 200 g Sweet Potato
  • 15 g Demerara Raw Cane Sugar
  • 1 tbsp Maltose
  • 25 ml Vegetable Oil

Preparation

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1. Peel the sweet potato and cut to chunks. Cook the purple sweet potato in the in a steamer for 20 minutes until soft. Crumble the potato into a bowl with a fork.

2. In a pot, add mashed sweet potato, raw sugar and oil, keep stirring with a wooden spoon over low heat. Until sugar melt and add maltose, mix well. The sweet potato will become more firm. It is done when it no longer sticking side of pot. Remove from heat and let cool.

紫地瓜泥/番薯蓉【萬用餡料之四】

Ingredients

  • 紫地瓜/黃地瓜 200 g
  • Demerara 原蔗糖 15 g 未經漂白的蔗糖
  • 麥芽糖 1 大匙
  • 植物油 25 ml

Instructions

  1. 地瓜去皮切塊,洗淨,隔水蒸 20 分鐘,用叉子壓成泥
  2. 地瓜泥放入小鍋中,加入原蔗糖、麥芽糖及植物油,小火慢炒,用木勺不停攪拌,直至糖完全溶解,拌勻,地瓜泥很快便會變得結實,不黏鍋即可
  3. 放涼的地瓜泥可用保鮮膜包好,放進冰箱 (放餸菜) 保存,需要時取出,量度所需份量使用

 

20 thoughts on “Purple Sweet Potato Paste ( Cake Fillings ) – Beanpanda Cooking Diary

  • Saturday August 24th, 2019 at 02:26 PM
    Permalink

    請問這份量的馅料可以做多少粒小粒的冰皮月饼呢?

    Reply
  • Saturday September 23rd, 2017 at 11:18 AM
    Permalink

    請問 老師這個適合用作 酥皮月餅餡嗎。

    Reply
  • Tuesday September 19th, 2017 at 05:08 PM
    Permalink

    一定要用火煮過嗎?

    Reply
    • Tuesday September 19th, 2017 at 08:22 PM
      Permalink

      要把水份炒乾一點
      才容易包餡

      Reply
  • Monday August 28th, 2017 at 03:04 AM
    Permalink

    請問此地瓜泥萬用餡:
    ① 是否適合多做一些份量,分好放入雪格(freezer)延長儲存期呢?
    ② 適合做湯圓餡嗎?

    Reply
  • Tuesday February 7th, 2017 at 12:14 PM
    Permalink

    蒸20分鐘,應該用大 / 中 / 小火?thanks.

    Reply
    • Tuesday February 7th, 2017 at 02:15 PM
      Permalink

      一般都用大火
      要裡裡外外熟透,大火才夠力

      Reply
  • Saturday November 12th, 2016 at 11:41 PM
    Permalink

    請問包湯圓做餡,或者蛋糕餡也可以嗎?

    Reply
  • Sunday September 11th, 2016 at 10:28 PM
    Permalink

    請問如果沒有麥芽糖可以用蜜糖代替嗎 謝謝

    Reply
  • Saturday September 10th, 2016 at 10:08 AM
    Permalink

    請問放入冰箱(餸菜),即不是 結冰位,那麼可以儲存多少時間呢?

    Reply
    • Saturday September 10th, 2016 at 11:56 AM
      Permalink

      2 ~ 3 天
      如果之後不再加熱(例如製作冰皮月餅)
      最好蒸熱殺菌一次
      再放涼才用比較衛生

      Reply

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