Pomegranate Molasses 自製石榴糖漿【天然果糖】

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Pomegranate molasses is a pretty simple ingredient you can make it yourself. It is pomegranate juice that has been reduced down, with or without sugar, to a thick, intensely flavored syrup.

Ingredients ( Servings:  About 165 ml pomegranate molasses

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  • 8  Pomegranate  

Preperation

1. Eight pomegranate can get about 4 cups ( 1000 ml ) pomegranate arils which can obtain about 500 ml of pomegranate juice

Video on How to get pomegranate arils 

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2. Sieve and press gently with a tablespoon, squeeze all the pomegranate juice. Preheat oven to 160ºC. Chilled a small plate in the freezer for the test of syrup thickness later

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3. Pour the pomegranate juice in a pan into the oven 75 to 80 minutes. Allow the liquid to simmer very lightly till the liquid reduces by 75% to about 160 ml of molasses.  The pomegranate juice will gradually darken. Observe carefully don’t let the water evaporate too much to avoid scorching

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4. The liquid is ready when it has a light syrupy consistency and coats the back of a spoon. The syrup will continue to thicken as it cools. If you’re unsure about the consistency, drop the syrup on a chilled plate, use your finger to draw a line, if the scratch is clear that’s done. After the syrup cools completely, store it in an airtight jar or container in the refrigerator for up to 2 months

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Tips 

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  • Oven temperature may varies, if it’s a lot more liquid, continue reducing.
  • Avoid Metal Container

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