Rice Milk is a popular traditional Taiwanese breakfast drink. The nuttiness of the peanut complement very well with the rice fragrance. I use pine nuts instead of peanuts and taste really good too.
Ingredients(Makes 900 ml)
- 30 g Short Grain Rice
- 20 g Brown Rice
- 20 g Pine Nuts or Peanuts
- 150 ml Water for Soaking
- 700 ml Water for Cooking
- 4 tbsp Maple Syrup
Preparation
1. Rinse brown rice and short grain rice. Drain out water. Chill it in the freezer for about 10 ~ 20 mins. Freezing rice can help breaking the cell walls of the rice and more easy for grinding.
2. Place pine nuts on the baking pan, preheat oven to 150°C and bake for 10 mins until you can smell nuts aroma. If you don’t have oven, you can also fried on wok.
3. Take out the freeze rice, combine with pine nuts, soak for 10 mins.
4. Blend the rice, pine nuts and the soaked water together in a food processor until smooth.
5. In a deep saucepan, bring 700 g water to a boil.
6. Add gradually the rice mixture to the boiling water, turn to low heat. Stir constantly until bring it boil again. Keep stirring and simmer for about 3 ~ 4 mins.
7. Add maple syrup, stir well and ready to serve. Stored it in the fridge up to 2 ~ 3 days. Bring it to boil before drinking.
請問米漿可製成煉奶嗎?
可以
唔該晒您! 加杏仁好不好
堅果口味自己喜歡就好
請問用生松子可以嗎?
可以,打了後和米漿一起煮熟的
请问可以用豆浆机制作吗?
煮米漿要需攪拌也容易焦底
能不能做最好向你所用的豆漿機品版查詢
不加nuts 可以嗎
水份要調整?
不加不香
要是你不介意純米糊的味道可以不加
不需調整水量
Helo…if not have maple syrup can change to use honey?tq
yeah sure !
可以把松子換成其他種類的堅果嗎?因為家人不太愛吃松子……
可以,不過松子很營養而且抗氧化佳,不吃可是損失唷