Homemade Lemon Curd 檸檬蛋黃醬【夏日氣息】

Homemade Lemon Curd

  • 雞蛋 Eggs                     1 顆
  • 檸檬汁 Lemon Juice   80 ml (約 2 個)
  • 檸檬皮 Lemon Zests  1 個
  • 蜂蜜 Honey                 50 g
  • 無鹽奶油 Unsalted Butter       60 g
  1. 玻璃瓶放入沸水中煮 10 分鐘消毒,用電風筒吹乾
  2. 牛油(奶油)切丁,放在冰箱裏備用
  3. 檸檬削皮屑,只要黃色的部份,白色是苦的。檸檬切半,榨汁,削了皮的檸檬較容易榨汁
  4. 預備小鍋,放入熱水煮沸
  5. 把雞蛋、檸檬汁、檸檬皮屑及蜂蜜放入不鏽鋼盤中,用打蛋器攪拌至混合
  6. 把裝了蛋漿的不鏽鋼碗放在熱水煮沸的小鍋上,將火力調至最小,持續攪拌,讓液態的蛋水慢慢乳化,煮成濃稠的蛋糊,過程需時約 10 ~ 12 分鐘
  7. 從冰箱取出奶油,邊攪拌邊加入蛋糊中,利用蛋糊的餘溫溶化奶油,喜歡幼滑一點,過篩,放入玻璃瓶保存,存放冰箱保質期約 2 週

檸檬林明頓

Homemade Lemon Curd Recipe

  點這裡免費訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ

Lemon Curd is a thick, soft and velvety cream that has a wonderful tart yet sweet citrus flavour. This curd can be prepared several days in advance and stored in the refrigerator.

Ingredients ( Makes 200 g )

  • 1 Eggs
  • 80 ml Lemon Juice
  • 1 Lemon Zests
  • 50 g Honey
  • 60 g Unsalted Butter

lemon_curd_ing

Preparation

1. Sterilised glass jar in boiling water for 10 minutes. Dry with a hair-dryer

2. Diced butter, keep in the fridge

lemon_curd_step01

3. Using a peeler, remove the zest of lemon, being careful to avoid the white pith. Cut the lemon to half, squeeze out lemon juice.

4. Prepare a saucepan with boiling water.

lemon_curd_step02lemon_curd_step03

5. Add eggs, lemon juice & zest and honey to a stainless-steel mixing bowl. Mix well.

lemon_curd_step04

6. Put the stainless-steel mixing bowl over the boiling water. Reduce to low heat. Keep stirring the mixture. The mixture will become thicken and creamier, it will takes about 10 ~ 12 minutes. Remove from heat.

lemon_curd_step05

7. Take out butter from the fridge, add to the mixture and keep stirring until all butter melt. Strain through a seive to get smooth texture. Store in air-tight container and keep in fridge for 2 weeks.

lemon_curd_step06

Homemade Lemon Curd

Ingredients

  • 雞蛋 Eggs                     1 顆
  • 檸檬汁 Lemon Juice   80 ml 約 2 個
  • 檸檬皮 Lemon Zests  1 個
  • 蜂蜜 Honey                 50 g
  • 無鹽奶油 Unsalted Butter       60 g

Instructions

  1. 玻璃瓶放入沸水中煮 10 分鐘消毒,用電風筒吹乾
  2. 牛油(奶油)切丁,放在冰箱裏備用
  3. 檸檬削皮屑,只要黃色的部份,白色是苦的。檸檬切半,榨汁,削了皮的檸檬較容易榨汁
  4. 預備小鍋,放入熱水煮沸
  5. 把雞蛋、檸檬汁、檸檬皮屑及蜂蜜放入不鏽鋼盤中,用打蛋器攪拌至混合
  6. 把裝了蛋漿的不鏽鋼碗放在熱水煮沸的小鍋上,將火力調至最小,持續攪拌,讓液態的蛋水慢慢乳化,煮成濃稠的蛋糊,過程需時約 10 ~ 12 分鐘
  7. 從冰箱取出奶油,邊攪拌邊加入蛋糊中,利用蛋糊的餘溫溶化奶油,喜歡幼滑一點,過篩,放入玻璃瓶保存,存放冰箱保質期約 2 週

 

Lemon_Curd_01

Lemon Lamington

13 thoughts on “Homemade Lemon Curd 檸檬蛋黃醬【夏日氣息】

  1. 請問步驟6是以下邊種情況?
    1. 不鏽鋼碗底部係觸及到小鍋入面啲水
    2. 不鏽鋼碗底部係觸及到小鍋
    3. 不鏽鋼碗底部係觸及到小鍋連同小鍋入面啲水

  2. 你之前說此醬不適合加熱。但又可作批或撻的餡料。我想請問能否代替蛋撻內的蛋漿,放入焗爐烘焗呢? 還是只能烘好個批後,當塗面包咁,將d醬入個批入面呢? 謝

和肥丁說說話 Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!