Baked Tortilla Chips

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Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes. A wonderful healthy snack which is so crunchy.

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Ingredients  ( Makes 140 g )

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  • 120 g Bob’s Red Mill Flour Corn Masa Harina
  • 120 g Water
  • 4 ~ 6 tbsp Vegetable Oil

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Seasonings

Preparation

1. In a mixing bowl, add Masa Harina, garlic powder, onion powder, parika and sea salt. Mix well.

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2. Add and knead to a dough without sticking hands. If the dough is too dry, add 1 tsp water.

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3. Divide the dough to 8 portions, coved with a damp cloth.

4. Take out 1 dough and rool into a square, placed between two silicon baking tray cloth, press with a stick from left to right three times, turned 90 degrees and press from left to right press 3 times. Then roll out the dough from the center into a very thin layer in shape of rectangle. The thinner the crispier.

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5. Cut tortillas into wedges. Tortilla chips are ordinarily cut into either triangles or squares. Make two cuts lengthwise, and then make cuts perpendicularly.  Brush both side of a tortilla with oil. Place the tortilla chips without overlapping onto the baking tray. Be careful the tortilla is very fragile at this stage.

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6. Preheat oven 170ºC,  bake the chips at 160ºC for 4 minutes, the chips begin to shrink, remove the pan and position reversal, then bake for another 4 minutes .They are done when their edges lift slightly from the tray and feel crispy.

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7. The chips is very hot just remove from oven, don’t touch with hands.  Cool it on a kitchen paper to absorb oil, and ready to serve.

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Tips

  • Stored in air-tight container for 1 weed. Bake in oven at 100ºC if it gets moist.

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12 thoughts on “Baked Tortilla Chips

  • Thursday February 11th, 2016 at 09:22 PM
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    找不到Masa Harina, 請問 whole grain corn flour( stone ground)可以嗎?

    Reply
    • Thursday February 11th, 2016 at 11:33 PM
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      可以代替,不過味道上有差別
      citysuper 有 Masa Harina

      Reply
      • Saturday February 13th, 2016 at 11:42 PM
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        Thanks.之前喺city super搵過幾次,搵唔到..

        Reply
        • Sunday February 14th, 2016 at 11:14 AM
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          有些烘焙店都有,你可先致電查詢

          Reply
  • Friday December 25th, 2015 at 12:05 AM
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    已買了玉米粉,唔係好明第4步驟 用麵棍由左至右壓 3 次,轉 90 度由左至右壓 3 次,是否用麵棍左至右碌三次??? 6步驟取出把烤盤的位置反轉,再烤 4 分鐘至鬆脆,是否張每一片脆片180度反轉,再焗4 分鐘???

    Reply
    • Friday December 25th, 2015 at 11:38 AM
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      麵糰用麵棍由左至右壓 3 次,目的是不要一次過壓過平,因為麵糰沒有筋性,容易壓至破裂,壓多少次隨你手感和麵糰的狀態自己調整
      反轉烤會均勻一點,不反的話烤片可能已經焦了還未烤脆
      每個焗爐有差異,我給的是參考數字,實際要自己臨場調整

      Reply
  • Tuesday December 22nd, 2015 at 11:44 PM
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    本人很喜歡吃chips,很想整這個,唔用植物油 Vegetable Oil,可否用橄欖油或者初榨橄欖油(virgin olive oil)
    ??可否用保鮮紙代替防黏烤盤布而放入焗爐時轉用錫紙墊底???鹽如果溶了在清水中再倒入玉米粉中搓麵糰會否(暈循)??我怕可能一些淡,一些鹹???

    Reply
    • Wednesday December 23rd, 2015 at 11:15 AM
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      烤的時候溫度高,初榨橄欖油不適合高溫處理,橄欖油或其他植物提煉的油都可以
      保鮮紙、都會黏著不適用,還是用烘焙紙、烘焙布比較用易成功
      鹽加入玉米粉中拌均了,搓麵糰也會有進一步把所有材料混合,不會不均勻唷

      Reply
      • Wednesday December 23rd, 2015 at 03:22 PM
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        找不到Masa Harina ,可否用這隻 有機磨玉米粉 別名: Organic Medium Grind Cornmeal ( Bob’s Red Mill )????

        Reply
        • Wednesday December 23rd, 2015 at 06:27 PM
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          Organic Medium Grind Cornmeal 太粗糙了
          去citysupter找找,我在那裏買的

          Reply
  • Sunday August 23rd, 2015 at 01:25 PM
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    今天試整,水下了一半已濕至不成形,只好加玉米粉補救,好不容易才完成!

    Reply
    • Monday November 9th, 2015 at 11:09 PM
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      你是否用同一品版的 Masa Harina ?

      Reply

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