Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes. A wonderful healthy snack which is so crunchy.
Ingredients ( Makes 140 g )
- 120 g Bob’s Red Mill Flour Corn Masa Harina
- 120 g Water
- 4 ~ 6 tbsp Vegetable Oil
Seasonings
- 1/2 tsp Homemade Garlic Powder
- 1/2 tsp Homemade Onion Powder
- 1/4 tsp Parika
- 1/2 tsp Sea Salt
Preparation
1. In a mixing bowl, add Masa Harina, garlic powder, onion powder, parika and sea salt. Mix well.
2. Add and knead to a dough without sticking hands. If the dough is too dry, add 1 tsp water.
3. Divide the dough to 8 portions, coved with a damp cloth.
4. Take out 1 dough and rool into a square, placed between two silicon baking tray cloth, press with a stick from left to right three times, turned 90 degrees and press from left to right press 3 times. Then roll out the dough from the center into a very thin layer in shape of rectangle. The thinner the crispier.
5. Cut tortillas into wedges. Tortilla chips are ordinarily cut into either triangles or squares. Make two cuts lengthwise, and then make cuts perpendicularly. Brush both side of a tortilla with oil. Place the tortilla chips without overlapping onto the baking tray. Be careful the tortilla is very fragile at this stage.
6. Preheat oven 170ºC, bake the chips at 160ºC for 4 minutes, the chips begin to shrink, remove the pan and position reversal, then bake for another 4 minutes .They are done when their edges lift slightly from the tray and feel crispy.
7. The chips is very hot just remove from oven, don’t touch with hands. Cool it on a kitchen paper to absorb oil, and ready to serve.
Tips
- Stored in air-tight container for 1 weed. Bake in oven at 100ºC if it gets moist.
找不到Masa Harina, 請問 whole grain corn flour( stone ground)可以嗎?
可以代替,不過味道上有差別
citysuper 有 Masa Harina
Thanks.之前喺city super搵過幾次,搵唔到..
有些烘焙店都有,你可先致電查詢
已買了玉米粉,唔係好明第4步驟 用麵棍由左至右壓 3 次,轉 90 度由左至右壓 3 次,是否用麵棍左至右碌三次??? 6步驟取出把烤盤的位置反轉,再烤 4 分鐘至鬆脆,是否張每一片脆片180度反轉,再焗4 分鐘???
麵糰用麵棍由左至右壓 3 次,目的是不要一次過壓過平,因為麵糰沒有筋性,容易壓至破裂,壓多少次隨你手感和麵糰的狀態自己調整
反轉烤會均勻一點,不反的話烤片可能已經焦了還未烤脆
每個焗爐有差異,我給的是參考數字,實際要自己臨場調整
本人很喜歡吃chips,很想整這個,唔用植物油 Vegetable Oil,可否用橄欖油或者初榨橄欖油(virgin olive oil)
??可否用保鮮紙代替防黏烤盤布而放入焗爐時轉用錫紙墊底???鹽如果溶了在清水中再倒入玉米粉中搓麵糰會否(暈循)??我怕可能一些淡,一些鹹???
烤的時候溫度高,初榨橄欖油不適合高溫處理,橄欖油或其他植物提煉的油都可以
保鮮紙、都會黏著不適用,還是用烘焙紙、烘焙布比較用易成功
鹽加入玉米粉中拌均了,搓麵糰也會有進一步把所有材料混合,不會不均勻唷
找不到Masa Harina ,可否用這隻 有機磨玉米粉 別名: Organic Medium Grind Cornmeal ( Bob’s Red Mill )????
Organic Medium Grind Cornmeal 太粗糙了
去citysupter找找,我在那裏買的
今天試整,水下了一半已濕至不成形,只好加玉米粉補救,好不容易才完成!
你是否用同一品版的 Masa Harina ?