Spring Minestrone Soup Recipe

spring_minestrone_01

This simple soup makes the most of Spring vegetables and will become a favourite standby for a quick lunch or supper.

spring_minestrone_02

Ingredients ( Serve 3 ~ 4 )

Advertisements
  • 200 g  Asparagus
  • 200 g  BB Carrot
  • 4 Tomatoes
  • 1 Red Onion
  • 100 g  Peas
  • 60 g  Cannellini
  • 80 g  Penne

Seasonings

Optional 

Advertisements

  • Lemon Juice
  • Fresh Thyme
  • Fresh Oregano

spring_minestrone_ing

Preparation

1. Cooked penne, drain and set aside

2. Dissolved 6 tsp Homemade Vegetable Broth Powder into 1000 ml water,stir well

Advertisements

3. Rise all the vegetables, the asparagus needs to have the woody ends removed, the stalks sliced and the tips left whole. Peel carrots, cut each tomato 8 parts, diced onion

spring_minestrone_step01

4. Pour a little oil in the saucepan, add onion, stir-fry for about 2 minutes

spring_minestrone_step02

5. Gradually add carrots, tomatoes, vegetable broth, thyme, oregano, bay leaf, black pepper and paprika. Bring to a boil, adjust to low heat, cover and stew for 15 minutes

Advertisements

spring_minestrone_step03

6. Add asparagus, white kidney beans, peas and cook for about 5 to 10 minutes

7. Finally, add penne and lemon juice

spring_minestrone_step04

spring_minestrone_03

Homemade Vegetable Broth Powder

4 thoughts on “Spring Minestrone Soup Recipe

  • Wednesday March 2nd, 2016 at 03:11 PM
    Permalink

    白腰豆和青豆不須先浸水

    Reply
    • Wednesday March 2nd, 2016 at 03:24 PM
      Permalink

      肥丁用新鮮青豆,洗乾淨就可以煮。白腰豆若你喜歡先浸水也可以

      Reply
      • Thursday April 21st, 2016 at 05:23 PM
        Permalink

        can let me knoq for the vege powder need to filter after add in water?

        Reply
        • Thursday April 21st, 2016 at 10:33 PM
          Permalink

          no need to filter, just add directly to water

          Reply

和肥丁說說話 Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Translate »
error: Content is protected !!