Homemade Peanut Brittle Recipe 花生脆糖 吃出小時候的味道 香甜酥脆不黏牙

✅ 你的關注給我最大的鼓勵,訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ

✅  去 B 站 看视频 https://space.bilibili.com/11725121

peanut_candy_01

Crunchy, sweet and sinfully additive peanut brittle. If you’ve never tried the Chinese candy made with sesame seeds and peanuts, you’re really missing out !  

Advertisements

peanut_candy_ing

Ingredients ( Makes 30@ 2 x 7 cm )

  • 350 g Unsalted Peanut
  • 15 g White Sesame Seeds
  • 150 g Demerara Raw Cane Sugar
  • 160 g Maltose
  • 1/4 tsp Sea Salt
  • 200 g Water

peanut_candy_05

Preparation 

Advertisements

1. Crack the peanuts shell, spread peanuts on baking pan, together with white sesame in a stainless steel bowl, bake in oven 100°C for about 20 minutes. Remove the nuts from the oven. When the peanut is slightly cool, remove the skin and break it into half. Return to oven at 100°C, keep warm.

peanut_candy_step_01

2. In a medium saucepan, combine sugar, salt, water and maltose. Bring to a rapid simmer over medium-high. Stop stirring when the sugar dissolved, turn to low heat.

peanut_candy_step_02

peanut_candy_step_03

3. Cook until deep golden to about 160°C, about 10 minutes. Remove pan from heat. Stir in warm peanuts and white sesame. Work quickly, transfer to the prepared baking sheet. Cover with silicon mat and roll it to about 1 cm thickness. The brittle is very HOT, don’t touch with hands.

Advertisements

peanut_candy_step_04

peanut_candy_step_05

4. Cut into pieces when the brittle still a little bit warm. Let cool until firm. Packed individually in small plastic bag. The brittle can be stored in an airtight container at room temperature for up to 1 months.

peanut_candy_step_06

peanut_candy_02

2 thoughts on “Homemade Peanut Brittle Recipe 花生脆糖 吃出小時候的味道 香甜酥脆不黏牙

    • Friday September 30th, 2016 at 04:34 PM
      Permalink

      有溫度提示在 citysuper 廚具部
      普通的探針式在烘焙店就有售

      Reply

和肥丁說說話 Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!