Homemade Garlic & Onion Powder

Homemade Garlic & Onion Powder

  • 洋蔥 340 g (2 個 可製作約 40 g 洋蔥粉)
  • 獨子蒜頭 200 g (10 顆 可製作約 80 g 蒜粉)
  1. 洋蔥切去根部,抓緊頂部,用切片器切成薄薄的洋蔥圈
  2. 蒜頭切去根部,便能用刀輕易去皮,蒜頭滾來滾去,先切半,再成薄片 ( 盡量切薄一點 )
  3. 把洋蔥、蒜頭鋪在烤盤上,以 90ºC 烘乾約 4 小時 ( 如烤箱最低 100ºC,把烤箱門留一點空隙也可以 ),肥丁用風乾機的,蒜頭 90ºC 風乾約 4 小時,洋蔥 90ºC 風乾約 2 小時, 時間視乎當日的溫度和濕度,如天氣乾燥,很適宜烘乾,洋蔥用切片器切得很薄,比蒜頭快一點烘乾
  4. 當蒜片和洋蔥片烘得變脆,便可以放入打磨機打粉,打至完全沒有粉粒,裝瓶,用乾淨的毛刷可以幫你把所有的粉末都掃出來不浪費
  5. 蒜粉和洋蔥粉很容易受潮結塊,預備密封度高的罐子 ( 上面的果醬瓶不行 ) 和一些食物吸濕包 ( 可用果仁或零食包裝面裏的小包防潮珠 ),放在乾爽的地方,盡快使用

急凍蔬菜馬鈴薯餅

急凍蔬菜馬鈴薯餅【宜家風味】Frozen Mashed Potatoes Patties

 

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Have you tried making homemade garlic powder and onion powder? It is the freshest option so here is the basic recipe. Fresh ingredient, no additives, no preservatives.

garlic_oinion_powder_01

Ingredients

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  • 340 g Onion ( Makes 40 g Onion Powder )
  •  10 ( 200 g ) Solo Garlic ( Makes 80 g Garlic Powder )

Preparation

1. Cut onion roots, grasp the top, cut into thin rings using a slicer.

garlic_oinion_powder_step_01

2. Garlic, Cut the garlic roots, then it can be easily peeled with a knife.  Cut into half, thinly sliced with  slicer

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garlic_oinion_powder_step_03

3. Lay onion & garlic slices on baking sheet. Dry in a food dehydrator or oven for about four hours to 90ºC. If you’re oven minium temperature is 100ºC, leave a little gar with the oven door. My food dehydrator dried garlic at 90ºC takes about 4 hours;  onion takes about 2 hours, depending on temperature and humidity of the day. Therefore, fall is very suitable for drying. Try to cut onion and garlic as thin as possible to speed up the drying process.

garlic_oinion_powder_step_02

4. When the garlic and onion slices become crispy, it is dry enough to be grind into powder with a blender or food processor. Grind until no lumps. Use a brush to sweep out all the powder are not wasted.

garlic_oinion_powder_step_04garlic_oinion_powder_step_05

5. Homemade Garlic powder and onion powder easily damp and form a lump. Stored in a air-tight contanier with desiccant silica gel for 3 months to half year. Avoid sunshine and use as soon as possible.  If it become moist. break it with fork, dry again and grind.

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garlic_oinion_powder_03garlic_oinion_powder_02

凍蔬菜馬鈴薯餅

急凍蔬菜馬鈴薯餅【宜家風味】Frozen Mashed Potatoes Patties

30 thoughts on “Homemade Garlic & Onion Powder

  • Monday May 6th, 2019 at 03:45 PM
    Permalink

    请问 , 如果没有风干机,可以用air fryer 替代吗?

    Reply
  • Saturday March 16th, 2019 at 04:10 PM
    Permalink

    可以請教一下
    冷凍可以放到2-3個月也太棒了
    要怎麼知道食物的保存期和保存方式呢?感謝

    Reply
    • Saturday April 20th, 2019 at 02:33 AM
      Permalink

      肥丁~请问烤蒜和洋葱是开上下火吗?可以洋葱和蒜一起烤吗?

      Reply
      • Saturday April 20th, 2019 at 11:21 AM
        Permalink

        可以
        上下火沒問題
        重點是要低溫烘乾

        Reply
  • Thursday April 19th, 2018 at 02:57 PM
    Permalink

    萬能的肥丁,請問薑粉也是這樣做嗎?

    Reply
    • Thursday April 19th, 2018 at 07:36 PM
      Permalink

      可以
      切薄片乾燥
      再磨粉就是

      Reply
  • Thursday February 15th, 2018 at 11:53 AM
    Permalink

    您好,
    請問不用獨子蒜, 改用普通蒜頭可以的嗎?
    謝謝, 預祝新年快樂~

    Reply
    • Tuesday February 20th, 2018 at 09:24 PM
      Permalink

      蒜片乾燥磨粉後香味會流失
      多瓣蒜香味較淡
      獨子蒜香味比較濃

      Reply
  • Thursday April 21st, 2016 at 08:36 AM
    Permalink

    請問可否制作蒜盟?請教教我。謝謝

    Reply
    • Thursday April 21st, 2016 at 09:34 AM
      Permalink

      不好意思?你指的「蒜盟」是?

      Reply
    • Monday April 25th, 2016 at 12:08 AM
      Permalink

      sorry, 是蒜鹽才對

      Reply
    • Monday April 25th, 2016 at 12:26 AM
      Permalink

      蒜粉做好後加鹽拌進去就是了,自己做不要選精鹽,選好一點的海鹽或岩鹽吧

      Reply
  • Tuesday April 5th, 2016 at 08:40 PM
    Permalink

    整好蒜粉,可否放雪櫃貯存?
    謝謝肥丁!

    Reply
    • Tuesday April 5th, 2016 at 08:54 PM
      Permalink

      蒜粉已經脫水,沒有水不會滋生細菌,只要瓶子能密封,和鹽糖一樣,室溫存放就可以
      不要放入雪櫃,否則吸入濕氣,反而很快發霉

      Reply
  • Sunday April 19th, 2015 at 12:54 AM
    Permalink

    成功了!肥丁還會做玉米粉嗎?想做cornbread,但買不到黃色的玉米粉~囧

    Reply
      • Sunday April 19th, 2015 at 11:11 PM
        Permalink

        研究好了要記得發文噢~支持你!

        Reply
  • Sunday April 12th, 2015 at 11:33 PM
    Permalink

    我家的OVEN看起來很怪,叫什麼turbo broiler的,肥丁有聽過嗎?好用嗎?

    Reply
    • Sunday April 12th, 2015 at 11:38 PM
      Permalink

      Turbo Broiler 是對流式烤箱,香港稱為「光波爐」。肥丁以前有一台,不過 Turbo Broiler 只有頂部發熱線,煮食時需要開蓋翻轉食材。所以不太適合烤蛋糕和麵包,因為烘培食譜不能中途打開讓溫度流失,我還是喜歡用傳統烤箱

      Reply
      • Monday April 13th, 2015 at 02:16 PM
        Permalink

        蓋子也很重,不好拿~ :S

        Reply
      • Monday April 13th, 2015 at 08:32 PM
        Permalink

        可以烤cookies嗎?

        Reply
          • Tuesday April 14th, 2015 at 12:28 AM
            Permalink

            我剛找出來的時候有胡亂做過實驗
            拿了個蛋混了一些麵粉,後來做了一個類似蛋糕的東西,我不敢吃。
            所以,應該可能可以做蛋糕吧?我用鐵碗装,會不會是因為鐵熱的關係所以烤得成?

          • Tuesday April 14th, 2015 at 09:38 AM
            Permalink

            其實我不太明白你的問題,這篇是關於蒜粉和洋蔥粉的做法唷 ~ 如果你問蛋糕的問題,請在蛋糕相關的文章留言,謝謝﹗不是肥丁食譜的問題,恕未能作答了

          • Tuesday April 21st, 2015 at 01:13 AM
            Permalink

            我家也有一個,我想用來做蒜粉和肥丁妳的蜜瓜包~蒜粉成功了!!蜜瓜包可以做得到嗎?

          • Tuesday April 21st, 2015 at 10:45 AM
            Permalink

            烘乾蒜片可以,但不太適合做麵包,因為只有上發熱線,麵包不能中途打開反轉,否則熱量流失

  • Monday February 9th, 2015 at 11:47 AM
    Permalink

    好正啊!肥丁,我现在用那种小的电烤箱(温度蛮高的,上下灯管齐加热),想换个正规烤箱请教一下,你用咩牌子烤箱,如果挑选烤箱,有咩功能要注意下,例如有些有吹热风功能之类的。

    Reply
    • Monday February 9th, 2015 at 03:34 PM
      Permalink

      一般可烤焗蛋糕的烤箱,都有熱風扇的功能,上下發熱管最好可以選擇性開啟,烤箱功能越簡單越耐用。如想烤歐包,可以選有蒸氣功能的,但價格就貴很多了

      Reply
  • Wednesday September 3rd, 2014 at 05:02 PM
    Permalink

    谢谢你。自家做的吃的安心

    Reply

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