自製蒜粉、洋蔥粉【天然調味料】Homemade Garlic & Onion Powder
by: 肥丁Posted on:

Homemade Garlic & Onion Powder

Homemade Garlic & Onion Powder

  • 洋蔥 340 g (2 個 可製作約 40 g 洋蔥粉)
  • 獨子蒜頭 200 g (10 顆 可製作約 80 g 蒜粉)
  1. 洋蔥切去根部，抓緊頂部，用切片器切成薄薄的洋蔥圈
  2. 蒜頭切去根部，便能用刀輕易去皮，蒜頭滾來滾去，先切半，再成薄片 ( 盡量切薄一點 )
  3. 把洋蔥、蒜頭鋪在烤盤上，以 90ºC 烘乾約 4 小時 ( 如烤箱最低 100ºC，把烤箱門留一點空隙也可以 )，肥丁用風乾機的，蒜頭 90ºC 風乾約 4 小時，洋蔥 90ºC 風乾約 2 小時， 時間視乎當日的溫度和濕度，如天氣乾燥，很適宜烘乾，洋蔥用切片器切得很薄，比蒜頭快一點烘乾
  4. 當蒜片和洋蔥片烘得變脆，便可以放入打磨機打粉，打至完全沒有粉粒，裝瓶，用乾淨的毛刷可以幫你把所有的粉末都掃出來不浪費
  5. 蒜粉和洋蔥粉很容易受潮結塊，預備密封度高的罐子 ( 上面的果醬瓶不行 ) 和一些食物吸濕包 ( 可用果仁或零食包裝面裏的小包防潮珠 )，放在乾爽的地方，盡快使用

急凍蔬菜馬鈴薯餅

急凍蔬菜馬鈴薯餅【宜家風味】Frozen Mashed Potatoes Patties

 

自製蒜粉、洋蔥粉、薑粉 安心調味料 How to make Garlic Powder, Onion Powder & Ginger Powder @beanpandacook

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Have you tried making homemade garlic powder and onion powder? It is the freshest option so here is the basic recipe. Fresh ingredient, no additives, no preservatives.

garlic_oinion_powder_01

Ingredients

  • 340 g Onion ( Makes 40 g Onion Powder )
  •  10 ( 200 g ) Solo Garlic ( Makes 80 g Garlic Powder )

Preparation

1. Cut onion roots, grasp the top, cut into thin rings using a slicer.

garlic_oinion_powder_step_01

2. Garlic, Cut the garlic roots, then it can be easily peeled with a knife.  Cut into half, thinly sliced with  slicer

garlic_oinion_powder_step_03

3. Lay onion & garlic slices on baking sheet. Dry in a food dehydrator or oven for about four hours to 90ºC. If you’re oven minium temperature is 100ºC, leave a little gar with the oven door. My food dehydrator dried garlic at 90ºC takes about 4 hours;  onion takes about 2 hours, depending on temperature and humidity of the day. Therefore, fall is very suitable for drying. Try to cut onion and garlic as thin as possible to speed up the drying process.

garlic_oinion_powder_step_02

4. When the garlic and onion slices become crispy, it is dry enough to be grind into powder with a blender or food processor. Grind until no lumps. Use a brush to sweep out all the powder are not wasted.

garlic_oinion_powder_step_04garlic_oinion_powder_step_05

5. Homemade Garlic powder and onion powder easily damp and form a lump. Stored in a air-tight contanier with desiccant silica gel for 3 months to half year. Avoid sunshine and use as soon as possible.  If it become moist. break it with fork, dry again and grind.

garlic_oinion_powder_03garlic_oinion_powder_02

凍蔬菜馬鈴薯餅

急凍蔬菜馬鈴薯餅【宜家風味】Frozen Mashed Potatoes Patties

30 thoughts on “Homemade Garlic & Onion Powder”

    1. 蒜粉已經脫水，沒有水不會滋生細菌，只要瓶子能密封，和鹽糖一樣，室溫存放就可以
      不要放入雪櫃，否則吸入濕氣，反而很快發霉

      Reply

    1. Turbo Broiler 是對流式烤箱，香港稱為「光波爐」。肥丁以前有一台，不過 Turbo Broiler 只有頂部發熱線，煮食時需要開蓋翻轉食材。所以不太適合烤蛋糕和麵包，因為烘培食譜不能中途打開讓溫度流失，我還是喜歡用傳統烤箱

      Reply

          1. 我剛找出來的時候有胡亂做過實驗
            拿了個蛋混了一些麵粉，後來做了一個類似蛋糕的東西，我不敢吃。
            所以，應該可能可以做蛋糕吧？我用鐵碗装，會不會是因為鐵熱的關係所以烤得成？

          2. 其實我不太明白你的問題，這篇是關於蒜粉和洋蔥粉的做法唷 ～ 如果你問蛋糕的問題，請在蛋糕相關的文章留言，謝謝﹗不是肥丁食譜的問題，恕未能作答了

  9. 好正啊！肥丁，我现在用那种小的电烤箱（温度蛮高的，上下灯管齐加热），想换个正规烤箱请教一下，你用咩牌子烤箱，如果挑选烤箱，有咩功能要注意下，例如有些有吹热风功能之类的。

    Reply

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