Herb Roasted Nuts
Instead of buying a whole load of expensive packets of roasted salted nuts, make your own!
Ingredients
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- 250 g Mixed Raw Nuts ( Almond、Cashew、Peanut、Macadamia、Pecan)
- 2 tbsp Coarsely Chopped Fresh Herbs
- 1 tsp Maple Syrup
- 1 tbsp Melted Butter
- 1 tsp Sea Salt
- 1/2 tsp Paprika
Preparation
1. Shred herbs ( Rosemary, mint, oregano, sage )
2. Remove shells from Macadamia and rinse. Preheat oven to 180°C
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3. Toss all nuts, shredded herbs, maple syrup in a bowl with paprika, melt butter and some salt. Let it stand for 10 minutes.
4. Put on a baking sheet and roast, shaking occasionally, until lightly browned, about 10 minutes. Cool before serving; they will crisp as they cool.
肥丁，我想請教您因為今日係蛋糕鋪頭買左杏仁同合桃，因為想試炒脆杏仁合桃來整熊仔抱杏仁，試炒幾粒呢食落去係林左，不過就冇油耗味，有冇辦法點樣焗脆D杏仁（做原味杏仁），焗之前要唔浸水先定係點嫁，拜託您啦，多謝……
想焗脆就不用泡水了
烤的時候注意火喉，不用太高溫 100C 多一點就可以
烤的時間視乎杏仁本身受潮的程度
先烤 15 分鐘，不夠再補，烤好放涼才會脆
Hi, can I replace maple syrup with honey?
可以