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Not only kids, everyone will love to make these magical, festive Christmas stain glass cookies and hang them with pretty ribbon. Try baking these fun and easy Christmas cookies with young children.
Ingredients ( Makes 24 @ 8 cm diameter)
- 100 g Unsalted Butter, room temperature
- 40 g Demerara Raw Cane Sugar （Blended to Icing Sugar )
- 162 g Cake Flour
- 12 g Corn Starch
- 1 tsp Lemon Juice
- 1/4 tsp Baking Soda
- 30 Very finely crushed hard candy, such as Fox’s Candy or Jolly Rancher, in various colours ( Best with Red, Orange, Green Colour )
Icing
- 60 g Icing Sugar
- 1 tbsp Cold Water
Preparation
1. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until light and fluffy, 3 minutes. Add lemon juice and beat to combine.
In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, Add egg yolks and vanilla and beat to combine. With mixer on low, Form dough into 2 disks, wrap in plastic, and refrigerate 30 minutes.
2. Gradually add flour mixture (plain flour, corn starch and baking soda) and crash with a rubber spatula. Knead to combine to a smooth dough but don’t over knead.
3. Shape the dough to a square, roll out dough to about 0.5 cm thickness on a table sprinkle with flour. I use to divide the dough to 2 parts which can be done more easily.
4. Preheat oven to 170º. With a snowflake cookie cutter, cut out dough (reroll scraps, if desired). Place cookies, 1 cm apart, on silicon baking sheets. With a 1 cm star cutter, cut out dough in the centre or any pattern you like of each cookie. I make a little hole with toothpick so so that you can tie it up with a role or ribbon.
5. Bake until cookies are pale but set, 8 to 10 minutes, rotating sheets halfway through. By the way, use mortar and pestle to crush the hard candy, or you can seal in a zip-top bag and pound with a meat mallet or small skillet. Place it in a small bowl and sort by colour.
6. Remove sheets from oven but don’t turn off the oven; fill cutouts with crushed candy. Bake until cookies begin to brown at edges and candy is melted, about 3 ~ 5 minutes. Let cool completely on sheets on wire racks.
7. If you want to have some icing decoration, Click to Ginger Bread Recipe. Cookies can be stored in airtight containers, up to 1 week.
Hello 肥丁, 我想問,如果想整其他口味既印模曲奇, 朱古力粉要加幾多? 其他材料有無變?
你好呀～我想問你d餅模係邊度買架?Thx??✨
參考這篇 https://www.facebook.com/beanpanda/photos/a.215624978485157.54929.215616141819374/465260733521579/?type=3&theater
請問您為什麼會有藍色的FOX’S 糖呢?我找不到藍色的FOX’S糖,連其他牌子的藍色硬糖也沒有… … 肥丁你的藍糖是?
那是紫色唷，沒有藍色
我一直以為做曲奇是要加雞蛋的.. 請問如果這個食譜再加雞蛋的話會怎樣?
曲奇配方是講求濕性和乾性材料比例的平衡，用蛋就是另一個配方和做法了，恕沒法回答
我昨天試做時，發覺很難把面粉等伴的光滑，一直也弄到碎碎的……我最後強行把粉堆成一個球，但一壓的時候又很容易碎，為什麼呢，請肥丁大師指點迷津
不同牌子的麵粉吸水度、牛油所含的水份差異可以很大，所以製作時要視乎麵糰情況自己調整，如太乾，可加少許牛奶
我想問个模系邊到買加？
參考以下https://www.facebook.com/beanpanda/photos/a.215624978485157.54929.215616141819374/465260733521579/?type=3&src=https%3A%2F%2Fscontent-b-sin.xx.fbcdn.net%2Fhphotos-prn2%2Fv%2Ft1.0-9%2F224842_465260733521579_881041391_n.jpg%3Foh%3Dab01f1116b30ae721a3e93e71b24b7e0%26oe%3D55182C35&size=570%2C693&fbid=465260733521579
肥丁 放糖以后不怕糖会从饼干下面溢出来粘住个烤盘吗
烤箱溫度正確，烤盤要鋪不沾布，糖冷卻後便不會黏盤
沒有不黏布 油紙可以嗎
油紙效果沒那麼好，不黏布很便宜，又可以重覆使用，買一塊吧
昨天跟小女兒試做了，但不知何解麵糰擀開時有少許列紋，可否賜教？
maggieangelau
是擀薄時撒太多麵粉嗎？如麵糰太乾，可加點牛奶
谢谢，试做成功了。就是肥丁手艺真的好，做的很美。糖真的很难放，我的很多都溢到外面了。
我想問你的雪花曲奇模是在哪裏買的?
請參考這篇
https://www.facebook.com/photo.php?fbid=465260733521579&set=a.215624978485157.54929.215616141819374&type=3&theater
肥丁，請問粉糰搓好之後不用放雪櫃嗎？
這配方可以不用
powder,不好意思，打错了。
请问，如果用baking power可以吗？家里只有这个。用量是一样的吗？谢谢
baking powder 泡打粉 和 baking soda 小梳打 是不同的。不能互相代替。因為 Baking Powder 含有引致老人痴呆和阻止人體吸收鈣質的化學物質，所以肥丁的配方是特意不用泡打粉的。
但我住係加拿大，我找不到Fox’s糖買，可否用其他糖代替?要用咩糖先可以整?
Josephine,
其實係硬糖都得，只係透明的糖效果最好
噢…是這樣呀。咁即喺好難兩全其美！ 始終baking soda 都喺有小許化學成份， 唔加又令食物口感差些。
請問加嘅比例又是多少？
食譜裏面有比例 ~
baking soda 據說是用天然物質鍊成，坊間的無鋁泡打粉，其實就是baking soda 為主材的。害處少得多
比例食譜裏面有 ~
老師，請問bi-carbonate of soda是不是baking soda？
對的
別和 baking powder 混淆唷 ~
中文譯名是小蘇打粉
我早兩日都去找盅, 但不知在那裡有售買? 今日在你網頁看到, 請問你在那處買?
另, 如不落baking soda 對成品有冇大影響?
pooh_gruffalo
沒 baking soda 不鬆化
can i use plain flour? what’s the difference?
Monica
plain flour = 低筋麵粉，just different names in different countries
今曰同班小朋友做咗這玻璃窗曲奇，小朋友勁喜歡，謝謝您。
好靓啊，简直系艺术品了。下年圣诞我都一定要试试先得！
Jess, 謝謝你啊 ~ 造型可以有很多變化。也不一定要節日才能做，如果你喜歡一定要試試 !!
用鏤空的曲奇加入果汁糖做成如玻璃透徹的效果真的好漂亮喔！晶瑩剔透的，捨不得拿來吃呀
蘋果米放進口裏時我就告訴自己要閉上眼睛否則看到漂亮的模樣又不忍心了哈哈
常常来潜水。 但这个曲奇真的好棒！太可爱了，很温馨。
Leah 雪花曲奇果然魅力沒法檔，你也來湊熱鬧，真好
肥丁家也有聖誕氣氛囉溫馨的感動開始蔓延….
小咪肥丁很喜歡聖誕節啊 ~ 香港的聖誕氣氛很濃厚在家裏做曲奇薑餅，更能感受聖誕的溫馨