Pumpkin Rice Cake

Cutely pumpkin shape rice ball is prepared by steaming. These rice cakes can be filled with red bean paste.

Ingredients  ( Makes 14 @22 g  )

  • 150 g Pumpkin
  • 70 g Glutinous Rice Flour
  • 20 g Wheat Starch
  • 1 tsp Rice Flour
  • 1 tsp Demerara Raw Sugar
  • 3 tbsp Water
  • 14 Raisins

Fillings : Red Bean Paste ( Click Here )


1. Chop pumpkin into big chunks. Place in a heat proof bowl. Steam for 15-20mins. Scape pumpkin out of the skin with a spoon and mash with a fork. Discard skin. Cut 10 baking paper to square size 5 x 5 cm and set aside.

2. Combine glutinous rice flour, rice flour and wheat starch in a mixing bowl. Add half of the flour mixture to the warm pumpkin puree and knead into a dough. Add the other half flour mixture. Knead the dough until it is not sticky to hands. If the dough is too dry and easy to crack, add some more water.  Don’t make the dough too hard or too soft.

3. Roll the dough into long strip and cut to 14 equal portions, each weight about 22 g. Shape it too a oval ball. Press 6 curved line by using a the back of the knife. Insert a raisin at the top of each ball.  Place a square baking paper at the bottom of each ball. Arrange them on tray of a steamer, leave enough space between each ball.

4. Steam over boiling water for about 8 mins. The rice ball will be very sticky when it is hot. Be patient, serve after cool.

23 thoughts on “Pumpkin Rice Cake

  1. 我想請教一下。我起初因起出的南瓜肉約份量的8作。於是其餘的粉也按約8成的分量。但在落了一半。還叫是較乾的一團。但再落埋其餼的粉。再嘗試搓。就不斷未加任水都已經濕到不可收拾。三黏。就算樣樣粉再落番多少少。都仲係嚴重的三黏。。原因是什麼呢

    1. 每一個南瓜的水份都有差異

      1. 還是謝謝你,感覺你好nice吖~ 剛剛開始是因為看了哆啦A夢裡的哆啦美喜歡吃蜜瓜包,SO上網CHECK了一下。沒想到真的有,還很仔細,於是就看了好多你的食譜,很棒噢!^_^

          1. 我來報喜一下,wheat starch買到了!南瓜包包也成功了!很美味!下次試看放餡~肥丁你要繼續加油!添加新食譜!支持你!

  2. 肥丁老師,

    1. 雪櫃可放 2 ~ 3 天,吃的時候蒸熱

  3. 真的好可愛噢!而且感覺健康又無負擔昨日看了您PDF檔的報導摟!看完了心中真是有感動,平凡的生活中用心創造不平凡

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