Coco Mami Melon Soup

Ingredients  ( Serve 4 )

  • 500 g Chinese Hami melon without skin
  • 19 g Dried Coco Mami
  • 78 g Sweet Apricot Almond
  • 15 g Bitter Apricot Almond
  • 15 g Semen Coicis
  • 10 Chinese Black Date
  • 2 Sun-dried Mandarin Peel
  • 500 g Pork Shank Bone
  • 3000 ml Water


1. Soak all the dry ingredients including dried Coco Mami, sweet and bitter apricot almond, Chinese black date, semen coicis and sun-dried mandarin peel for at least 1 hour.  Drain well Prepare a pot of cold water, add the soaked ingredients, bring to a boil. Drain and set aside

2. Peeled the skin of Melon and remove seeds. Cut to chunks. Use a spoon to remove the inner layer of Chen pi

3. Put pork shank bones into a pot of cold water, bring to a boil. Skim off scum and fat before water get boiling

4. Bring 3000 ml of water to boil in a large pot. Add all ingredients, bring to a boil and return to over low heat . Simmer for 1 hour and 30 minutes.  Remove from heat and take away pork bones. Ready to serve.

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