草莓蛋白霜脆餅【影片實作】How to make Aquafaba Meringue

2 thoughts on “草莓蛋白霜脆餅【影片實作】How to make Aquafaba Meringue”

• Lin Pei ning

  Monday April 16th, 2018 at 10:06PM

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  可以加入果漿
  為何需要加玉米粉

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  • 肥丁Post author

    Monday April 16th, 2018 at 10:34PM

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    Aquafaba 和蛋白雖然相似
    但是水份含量多
    玉米粉幫助固定蛋白霜
    更容易成功

    Reply

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