如何用手提打蛋機打蛋白霜【影片示範】How to Beat Egg White

8 thoughts on “如何用手提打蛋機打蛋白霜【影片示範】How to Beat Egg White”

• Wai

  Tuesday June 5th, 2018 at 06:02PM

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  hello肥丁老師，如果2隻蛋白要落多少糖打？一定是用白糖嗎？打蛋白係咪要高速打？

  Reply
  • 肥丁Post author

    Tuesday June 5th, 2018 at 08:32PM

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    糖的份量要依據你的蛋白霜用途
    配合其他食材來製定配方
    不一定是白砂糖
    粗顆粒的原糖磨末比較好
    否則容易打發過頭糖仍未溶化
    打蛋白要高速

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    • Wai

      Wednesday June 6th, 2018 at 02:38PM

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      好的，謝謝你?

      Reply
• Anonymous

  Friday December 4th, 2015 at 10:26AM

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  学到！唔该晒。

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• Rachel

  Monday September 21st, 2015 at 05:13PM

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  赞

  Reply
• kwokguo

  Monday August 5th, 2013 at 04:22PM

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  你好，如果方便个话，可唔可以将个视频上载到youku啊，因为youtube我唔知点可以睇得到啊

  Reply
  • 肥丁手工坊Post author

    Monday August 5th, 2013 at 05:39PM

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    kwokguo
    上載 youku 無法加水印和字幕，在這問題解決之前，暫時不能上載了
    不好意思啊 ~

    Reply
    • kwokguo

      Wednesday August 7th, 2013 at 03:06PM

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      哦~~好的，5该晒

      Reply

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