[:hk]一鍋[:en]One Pot[:] / [:hk]主菜[:en]Main[:] / [:hk]午餐[:en]Lunch[:] / [:hk]家禽[:en]Chicken[:] / [:hk]晚餐[:en]Dinner[:] / [:hk]炆、燉[:en]Stew[:] / [:hk]無麩質[:en]Gluten Free[:] / Chinese / Winter / Summer / Chinese New Year Dish / Spring / Fall

Soy Sauce Chicken Recipe

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Soy Sauce Chicken is a quintessential Cantonese favorite. It is very common as a siu mei dish in Hong Kong. The cooking method for soy sauce chicken is similar to the […]

[:hk]一鍋[:en]One Pot[:] / [:hk]主菜[:en]Main[:] / [:hk]午餐[:en]Lunch[:] / [:hk]晚餐[:en]Dinner[:] / [:hk]海鮮[:en]Seafood[:] / Chinese / Fall

南瓜雞肉香菇飯【一鍋美味】Pumpkin Chicken Steamed Rice

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如果只有一個電飯煲、一個電爐和平底鍋,能做出甚麼佳餚?包雲吞、煮榶水、烚菜,煮湯、蒸飯……. 肥丁的大學宿舍伙食,就靠這三寶過活。如今已為人婦,這些宿舍求生技能,仍不失為懶惰日子的錦囊妙計,將炒香的肉類、蔬菜香菇,統統放入電飯煲中,雞肉的肉汁、南瓜的香甜,香菇的鮮味全滲入飯香之中,營養滿分,配搭百變。

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