新鮮椰子汁加點鹽提引椰子汁的鮮甜,夏日痛飲椰子汁絶對沁透心脾,清爽無比。喝完的椰青先別丟掉,把椰肉挖出來,加水打就成了新鮮椰奶,鮮磨的椰奶濃而不膩,鮮甜的口感與風味,都是罐裝所不能及的。
[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]堅果[:en]Nuts[:] / [:hk]早餐[:en]Breakfast[:] / [:hk]水果[:en]Fruits[:] / [:hk]湯[:en]Soup[:] / [:hk]穀物[:en]Grains[:] / [:hk]飲品[:en]Drinks[:] / Chinese / 廚房用具 / Western
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Single Person Soymilk Maker Recipe【一人豆漿機開箱】南瓜濃湯 豆漿 米漿 番茄濃湯 蘑菇濃湯
[:hk]主菜[:en]Main[:] / [:hk]前菜[:en]Appetizer[:] / [:hk]午餐[:en]Lunch[:] / [:hk]小吃[:en]Snack[:] / [:hk]早餐[:en]Breakfast[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]穀物[:en]Grains[:] / 抹茶 / Japanese & Korean / Spring
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How to make Sakura Sushi (Cherry Blossom)
Make sure to subscribe so that you don’t miss out on my future video Have you seen the cherry blossoms yet? I couldn’t travel for some reason, so I […]