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[:hk]堅果[:en]Nuts[:] / [:hk]小吃[:en]Snack[:] / [:hk]果醬[:en]Jam[:] / [:hk]烤[:en]Roast[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]餅乾[:en]Cookie[:] / Plant-based / Winter / Christmas / / Western
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Linzer Cookies Recipe Dairy Free Egg Free Vegan 林茲餅乾 果醬夾心節慶餅乾 沒有蛋、奶油
[:hk]一鍋[:en]One Pot[:] / [:hk]主菜[:en]Main[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]午餐[:en]Lunch[:] / [:hk]晚餐[:en]Dinner[:] / [:hk]烤[:en]Roast[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蔬菜[:en]Vegetables[:] / [:hk]麵食[:en]Pasta & Noodles[:] / Winter / Festival / Western
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白花椰菜白醬鮭魚千層麵 低卡低脂不膩 Cauliflower Béchamel Salmon Lasagne Recipe
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[:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]發酵[:en]Fermented[:] / [:hk]穀物[:en]Grains[:] / [:hk]飲品[:en]Drinks[:] / Plant-based / Winter / Summer / Japanese & Korean / / Festival / Sauce & Condiments
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Amazake made from Koji
圓糯米 Short Grain Glutinous Rice 200 g 米麴 Koji Rice 200 g 清水 Water 500 ml 糯米沖洗一下，不要用力淘擦，保留澱粉質。用網篩瀝乾水份，不要抖動 加入新的清水，用調理機打成米漿，打成米漿比煮成爛粥，澱粉質更容易被分解，出糖更多 小火加熱，煮熟成米糊，多攪拌，別讓澱粉質沉底沾鍋，約 3 ~ 4 分鐘煮熟，很濃稠不流動，離火，攪拌放涼 降溫至60°Ｃ，把結塊的米麴，捏碎，分 2 次拌入米糊，攪拌均勻，很快就會看到氣泡浮起來，發酵溫度保持在 50°C～60°Ｃ，發酵 6 ~ […]