Amazake made from Koji Recipe

. 👉 給肥丁一點鼓勵﹗點這裡訂閱 YouTube 頻道 https://goo.gl/rBq3rJ Amazake is traditional Japanese drink made from fermented rice. Alcohol less than 1%. It can replace caster sugar

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Homemade Cured Meat Recipe

  點這裡免費訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ 古代中國重視禮樂,在冬至後的第 3 天,由天子主持祭天的盛大儀式,感謝上天的恩賜,這場祭典叫做「臘」,所以農曆 12 月為「臘月」。臘月的溫度和濕度低,適合將醃製肉類風乾,臘肉之名由此而來。臘肉有熏烤和風乾兩種製法。廣式臘肉以風乾法為主,把醃好的五花肉放在陰涼處,讓肉質水分慢慢蒸發,冒出油分,自製臘肉不會太鹹,滲透淡淡的酒香,只需要十幾天即可。 材料 五花肉 600 g 海鹽 2 小匙 醃料 釀造醬油  2 大匙 魚露 1 大匙 Demerara 原蔗糖或二砂糖   1 大匙 花椒 1 小匙 米酒 1 大匙 花雕 4 大匙 臘肉清炒大芥菜 臘肉 

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Stollen Vegan Recipe

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Marble Dumplings Recipe (Natural Colouring)

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