繁體中文
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[:hk]麵包[:en]Bread[:]
Sorry, this entry is only available in 繁體中文. For the sake of viewer convenience, the content is shown below in […]
Tomato Bread Recipe
✅ 訂閱肥丁 YouTube https://goo.gl/rBq3rJ 佛卡夏 Focaccia 是一款很受意大利人喜愛的家常扁麵包，麵包本身有味道，在前菜之前或和正餐麵包一起食用。麵糰含油量較高，吃幾口容易覺得膩。
Focaccia with Ham & Vegetables Recipe
Sorry, this entry is only available in 繁體中文. For the sake of viewer convenience, the content is shown below in […]
Grilled Vegetables Panini Recipe
Sorry, this entry is only available in 繁體中文. For the sake of viewer convenience, the content is shown below in […]
No Knead Ciabatta Recipe
點這裡免費訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ A Taiwanese bakery has invented a loaf of bread that looks just like the equally bizarre […]
Square Watermelon Bread ~ 60 Minutes Tangzhong Method ( Diary & Egg Free )
Ingredients 300 g Dried Mung Beans with The skin Off 500 ml Water 500 ml ( for cooking the bean ) […]
Homemade Mung Bean Flour
Ingredients Dough A ( Panettone Mold ( 5@Diameter 9 cm x 9 cm H ) 40 g Cake Flour ( Unbleached […]
Panettone
Ingredients TangZhong ( 15 g Bread Flour + 75 g Water ) 100 g Unsweetened Soymilk 250 g Bread Flour 1 […]
Sweet Purple Potatoes Bread
This amazing, savoury, cheesy scones might recognised as a rich version of cheddar biscuits. You don’t really have to care […]
Parmesan Cheese Scone Recipe
Ingredients ( Makes 25@diameter 4.5 cm mini dorayaki ) 100 g Eggs 35 g Demerara Raw Cane Sugar 1 tbsp Mirin 1 tbsp […]
Dorayaki
Ingredients 110 g Glutinous Rice Flour 15 g Tapioca Starch 25 g Parmesan Cheese 1/2 tsp Himalaya Salt ( 普通海鹽都可以 ) 35 […]
Blueberry Mochi Bread
Ingredients ( Makes 1 lb ) 210 g Bread Flour 90 g Wholemeal Wheat Flour 3 g Instant Yeast 10 g […]
Wheat Maple Syrup Bread
夏天一到，肥丁的雪櫃永遠爆倉，只要看到各種漂亮又好吃的水果，往往不能自拔，不顧一切，買得忘形，回家後才發現雪櫃已經超載。人類總是重覆歷史的錯誤，作為歷史塵埃的渺小肥丁，又怎能逃得過這宿命哩。梅子季一過，李子就急不及待登場了，買水果的嬸嬸說現在紅脆李很當造啊，的確，買 ﹗ 旁邊的桃駁李又大又新鮮，看得口水直流，也買 ﹗ 還有街口的香水菠蘿，什麼？15 元兩個，不買對不起自己啊，再買。結果，肥丁把當造三寶一口氣抬回家，別說家裏已經常備蘋果和橙，當飯吃也要吃幾餐才吃得完 ~ 唯有出動錦囊妙計 ~ 做果醬。
桃李菠蘿果醬 【立夏果醬】Peach & Plum Jam
Ingredients ( Makes 1 lb ) 240 g Bread Flour 60 g Japanese Rice Flour ( 可用在萊米粉 或 粘米粉代替，但是不及上新粉幼細 ) 10 […]
Mugwort Bread
妹妹說飯後吃了一點肥丁送過去的麵包，沒想只吃一點便飽上心頭。真材實料的自家製麵包，有飽足感是理所當然的啊 ~
黑啤裸麥鄉村麵包【粗獷滋味】Rye Beer Bread
Ingredients 10 g Osmanthus 6 tbsp ( 90 g ) Maltose 1/4 tsp Sea Salt
Osmanthus Scented Jam
椰子和蔥，風馬牛不相及，搭配起來卻出乎意料的美味。這麼好的「煮」意當然不是肥丁想出來的，可說是肥丁娘家的家常醬，越南餐廳也沒有供應的唷。透著蔥香的濃濃椰漿，忌廉般軟滑的質感但不覺甜膩，塗在溫熱皮脆的法包上，咬一口便停不了，製作方法十分簡單，椰漿熱量頗高，肥丁不常做，最近煮了一鍋越南清補涼糖水，還有半罐椰漿，做成抹醬份量剛剛好，兩個小法包便這樣消滅掉了 ~
蔥香椰子醬【芳香軟滑】Spring Onion Coconut Paste
最近有全職媽媽告訴我，很想親手做麵包給兒女吃，一般的麵包需要 3 – 4 小時才能完成，下班回家已經很晚了，如果沒有麵包機，有沒有別的辦法。於是肥丁想到了免揉麵包，混合好材料在雪櫃裏過夜，第二天放工時拿出來作二次發酵和焗烤，只需 1 小時 15 分鐘，一頓晚餐的時候，麵包就做好了。
藍莓開心果夾心麵包【免揉麵包】Overnight Blueberry Loaf
不用問，酸酸甜甜的藍莓也是肥丁的「飛弗」，每逢超巿減價的時候便大量入貨，新鮮藍莓保質期短，被標籤減價的本來已放了一段時間，買回家吃不完最好便是製成果醬了，還可以應用於麵包和甜點，別以為藍莓售價貴而需要特別的處理，其實藍莓的果膠很豐富，只要有糖和檸檬汁，已經能夠輕易煮成果醬，新算新手也能立即掌握。肥丁想照片拍出來有亮晶晶的效果，所以才加入了自制的青蘋果果膠，沒有的話是完全沒有問題的。