Homemade Lemon Curd
- 雞蛋 Eggs 1 顆
- 檸檬汁 Lemon Juice 80 ml (約 2 個)
- 檸檬皮 Lemon Zests 1 個
- 蜂蜜 Honey 50 g
- 無鹽奶油 Unsalted Butter 60 g
- 玻璃瓶放入沸水中煮 10 分鐘消毒,用電風筒吹乾
- 牛油(奶油)切丁,放在冰箱裏備用
- 檸檬削皮屑,只要黃色的部份,白色是苦的。檸檬切半,榨汁,削了皮的檸檬較容易榨汁
- 預備小鍋,放入熱水煮沸
- 把雞蛋、檸檬汁、檸檬皮屑及蜂蜜放入不鏽鋼盤中,用打蛋器攪拌至混合
- 把裝了蛋漿的不鏽鋼碗放在熱水煮沸的小鍋上,將火力調至最小,持續攪拌,讓液態的蛋水慢慢乳化,煮成濃稠的蛋糊,過程需時約 10 ~ 12 分鐘
- 從冰箱取出奶油,邊攪拌邊加入蛋糊中,利用蛋糊的餘溫溶化奶油,喜歡幼滑一點,過篩,放入玻璃瓶保存,存放冰箱保質期約 2 週
檸檬林明頓
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Lemon Curd is a thick, soft and velvety cream that has a wonderful tart yet sweet citrus flavour. This curd can be prepared several days in advance and stored in the refrigerator.
Ingredients ( Makes 200 g )
- 1 Eggs
- 80 ml Lemon Juice
- 1 Lemon Zests
- 50 g Honey
- 60 g Unsalted Butter
Preparation
1. Sterilised glass jar in boiling water for 10 minutes. Dry with a hair-dryer
2. Diced butter, keep in the fridge
3. Using a peeler, remove the zest of lemon, being careful to avoid the white pith. Cut the lemon to half, squeeze out lemon juice.
4. Prepare a saucepan with boiling water.
5. Add eggs, lemon juice & zest and honey to a stainless-steel mixing bowl. Mix well.
6. Put the stainless-steel mixing bowl over the boiling water. Reduce to low heat. Keep stirring the mixture. The mixture will become thicken and creamier, it will takes about 10 ~ 12 minutes. Remove from heat.
7. Take out butter from the fridge, add to the mixture and keep stirring until all butter melt. Strain through a seive to get smooth texture. Store in air-tight container and keep in fridge for 2 weeks.
Homemade Lemon Curd
- 雞蛋 Eggs 1 顆
- 檸檬汁 Lemon Juice 80 ml (約 2 個)
- 檸檬皮 Lemon Zests 1 個
- 蜂蜜 Honey 50 g
- 無鹽奶油 Unsalted Butter 60 g
- 玻璃瓶放入沸水中煮 10 分鐘消毒,用電風筒吹乾
- 牛油(奶油)切丁,放在冰箱裏備用
- 檸檬削皮屑,只要黃色的部份,白色是苦的。檸檬切半,榨汁,削了皮的檸檬較容易榨汁
- 預備小鍋,放入熱水煮沸
- 把雞蛋、檸檬汁、檸檬皮屑及蜂蜜放入不鏽鋼盤中,用打蛋器攪拌至混合
- 把裝了蛋漿的不鏽鋼碗放在熱水煮沸的小鍋上,將火力調至最小,持續攪拌,讓液態的蛋水慢慢乳化,煮成濃稠的蛋糊,過程需時約 10 ~ 12 分鐘
- 從冰箱取出奶油,邊攪拌邊加入蛋糊中,利用蛋糊的餘溫溶化奶油,喜歡幼滑一點,過篩,放入玻璃瓶保存,存放冰箱保質期約 2 週
Lemon Lamington
請問步驟6是以下邊種情況?
1. 不鏽鋼碗底部係觸及到小鍋入面啲水
2. 不鏽鋼碗底部係觸及到小鍋
3. 不鏽鋼碗底部係觸及到小鍋連同小鍋入面啲水
你之前說此醬不適合加熱。但又可作批或撻的餡料。我想請問能否代替蛋撻內的蛋漿,放入焗爐烘焗呢? 還是只能烘好個批後,當塗面包咁,將d醬入個批入面呢? 謝
批或撻烘好後
才放進去做餡料
謝謝慷慨分享,給我生活添滋味!
肥丁你好,请问隔水加热,鸡蛋可以达到消毒杀菌的效果吗?很喜欢这款酱,但很纠结
不完全殺菌,如果有擔心就不要做這款了
哎,好可惜哦,谢谢啊
這個醬真不錯,可以做林明頓或者包子的餡兒
這醬不適合加熱,所以只能塗抹在外層
可以放多久呢?
謝謝
請看步驟 7
奶油可用植物性的嗎?!
植物性奶油含反式脂肪和人造香料,不建議