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Ingredients ( Makes 200 g )
- 200 ml Coconut Cream
- 3 ~ 4 Pandan Leaves
- 60 g Coconut Sugar
- 3 Egg Yolk ( Duck Egg much better )
- Pinch of Sea Salt
Preparation
1. Rinse and dry pandan leaves, cut into pieces. Blended pandan leaves with coconut milk until fine. Strain pandan coconut juice through a sieve over a set of bowl. Squeeze out any pandan coconut juice with a spoon as much as possible
2. Prepare a double boiler. Cook the pandan coconut juice and coconut sugar above the steam until sugar melt
3. Cool down the pandan coconut juice to about 40°C. Add egg yolk and mix well. Don’t beat too much to avoid adding air into the mixture. Strain through a sieve. Add pinch of salt and mix well.
4. Cook the mixture using the double boiler again. Best keep kaya temperature at around 70°C to get a smooth and creamy kaya.
5. Keep stirring with a ballon whisk. After 20 ~ 30 minutes, it is advisable to give a quick stir for every 3 minutes. In the process, you will see the egg mixture getting thicker and stickier. If the jam thicken until a stage whereby when you stir, the line appeared on the jam, it is considered as done. Cool completely before storing in sterilised glass container. I cooked for 1 hour 15 minutes.
Tips
- If you don’t have pandan leaves, just ignore it
- Don’t add too much pandan leaves because of it bitter taste
- It is much easier to let the water evaporate using a wide-mouth container. This can save the cooking time
- Keep in refrigerator for 1 month
好的,我会再试一试。谢谢!
你好,请问为什么kaya会煮到出水呢?出水要怎么做?谢谢
火力可能太大了~油水分離
離火降溫再試試攪拌能不能融合
肥丁您好,我煮完試食真係好哽喉,應該係你講既加左太多斑蘭葉 (我照份量加)
我因為時間問題,打完汁放左喺雪櫃一晚先再煮糖&蛋,有冇關係?
太苦有冇得救呢 ? 加多一份椰漿&蛋&糖煮有用嗎?
請問完成後, 外觀無問題, 但食時好似有粒粒砂糖, 是否煮時出了問題 ?
你用甚麼糖?糖的顆粒大嗎
請問我煮好後,冷凍後,醬食落口有粒粒好似砂糖咁,是否煮過程出了問題呢?
你好,請問如果煮得太濃了,有辦法補救嗎?
加點椰奶,輕輕加熱乳化
謝謝你
你好呀!
我想問用全蛋可以嗎?
純蛋黃做出來的香氣比較濃郁
你好呀 !我想問一問椰子糖係未平時比小朋友食個d ? 定係for 煮食個一種 ?
當然是煮食用的 ( 小朋友吃的椰子糖其實是化學品調出來的 ),多數由泰國或印尼進口,步驟2上面的圖裏可看到,半圓形棕色的
丁姐,你用的食物温度计是啥牌子的?我最近想买一个,但不晓得买那种刻度的还是电子式的好
看你甚麼用途, 電子溫度計比較準確和易看,但不適用於電磁爐 ( 磁場干擾 )
http://www.beanpanda.com/17331/peanut-candy 這篇有照片
我就是想做牛轧糖之类的,对了,你会做南枣核桃糕吗?不是蛋糕那种糕,我网上搜了很久,才找到2条方,昨日做了其中一条方的,觉得太甜和腻了,但我又没本事去修改分量
南棘核桃糕我沒做過,可能要排很久才有空做… 計劃中的食譜已排得密密麻麻的 T.T
你的食谱好多我都没能买到材料做,别说在实体店买,就算网上也少有TOT
大部份的食材都可在香港 CxxxSuper 都找到,找不到就自己用手邊的東西代替