Sun-dried raisins are a delicious natural snack and an addition for many recipes. Dehydrating your own opens up your options. The Champagne Grapes seedless I dehydrated offered a subtler though richer sweetness and more complex flavour overall.
Ingredients ( Makes approx. 700 g )
- 1800 g Champagne Grapes ( very small grapes )
Preparation
1. Wash grapes and remove their stems. Discard any spoiled fruit. Pat dry with a towel or let them air-dry until no water drops on the surface before moving to dehydrator.
2. Line baking sheet onto the tray. Spread in a single layer onto baking sheets without overlapping.
3. Follow your machine’s suggested temperature guidelines. If using NOVA dehydrator, dry at 50ºC for 8 hours, then 90ºC for another 8 hours, turn after to prevent sticking. If the grapes are bigger then Champaign grapes, the process will take longer. Monitor the grapes throughout the drying process, tossing them every few hours for even drying.
4. Once dark and wrinkled, remove from oven and allow to cool before storing in an airtight container. Stored in refrigerator up to 1 month.
請問肥丁在哪買珍珠葡萄?
wellcome supermarket
我是因為看到你這篇食譜和買到粒粒飽滿爽脆清甜的葡萄而去買風乾機
请问是什么牌子,具体哪个型号的风干机?麻烦告知,谢谢。
我网上搜到的都是网格状的,都不是实心的风干盘。
我用的風乾機詳情可參考這篇 http://www.beanpanda.com/13546/pickled-ume。實心風乾盤是配件,要另向廠家購買
要烘16小时,会很耗电吗?
長時間烘乾,耗電是一定的,要實際用電量還是要看甚麼牌子的風乾機