Herb Roasted Nuts

Instead of buying a whole load of expensive packets of roasted salted nuts, make your own!

Ingredients

• 250 g Mixed Raw Nuts ( Almond、Cashew、Peanut、Macadamia、Pecan)
• 2 tbsp Coarsely Chopped Fresh Herbs
• 1 tsp Maple Syrup
• 1 tbsp Melted Butter
• 1 tsp Sea Salt
• 1/2 tsp Paprika

Preparation 

1. Shred herbs ( Rosemary, mint, oregano, sage )

2. Remove shells from Macadamia and rinse. Preheat oven to 180°C

3. Toss all nuts, shredded herbs, maple syrup in a bowl with paprika, melt butter and some salt. Let it stand for 10 minutes.

4. Put on a baking sheet and roast, shaking occasionally, until lightly browned, about 10 minutes. Cool before serving; they will crisp as they cool.