Rosella Jam is the simple sweetheart of this subtropical gardener, goes to work on the spent hibiscus flowers. The taste is similar to that of cranberries–sour and tangy.
材料 ( 份量:一瓶 250 ml )
- 200 – 250 g Fresh Hibiscus Flowers
- 120 g Rock Sugar, Crashed
- 1 tbsp Lemon Juice
- 5 tbsp Water
Preparation
1. Sterilise glass jar in boiling water for 5 – 10 mins, dried in oven at 100°C or with hair dryer.
2. Rinse hibiscus flowers and remove seeds. Discard seeds. Chop flowers petals into small pieces.
3. In a saucepan, add chopped flowers petals with rock sugar and water. Simmer for around 3 mins over medium heat until flower is soft and all sugar melt. Stir instantly to prevent it burn.
4. Turn to low heat, add lemon juice. Swirl your spatula through your cooking jam, hold it up over the pot, and watch how it falls. If it forms thick droplets that hang heavily off the bowl of the utensil, but don’t immediately fall off, it is done.
5. Ladle into hot jars/canning jars, leaving 1.5 cm headspace, wipe rims and add lids and bands. Over turn the jar to seal. Keep in the fridge for up to 2 ~ 3 months.
Hello, 想問你邊個街市買到新鮮洛神花? 因為我喺銅鑼灣嗰邊都唔見有?
新鮮的洛神花要去哪買?
到買蔬菜水果的巿場找找看
請問如果用不銹鋼單柄煲煮洛神花,會不會容易結焦及痴底?
我不建議用不銹鋼,因為不適合煮酸性食材
煮洛神花要快,小心顧爐和持續攪拌就不會結焦及痴底
你好,想問洛神花分量係連核磅?還是除核磅的。謝謝
食譜裏的份量是除核
冰糖可改用砂糖嗎?
冰糖冇咁甜
不是新鮮的花可以嗎? 家裡儲了一罐風乾洛神花
做果醬一定要新鮮的
聽人說花芯部份最多膠, 對不?
花芯的部份也是最寒涼的,小心食用為妙
花核有其他用途?棄掉很浪費,一斤花它佔大比重呢。
chun洛神花本屬寒性,花核更寒涼,所以都不用來食用
有調整血脂維護肝臟健康的作用還可以減少動脈粥狀硬化以及預防心臟血管疾病的發生!!~
小咪你的資料真詳細,謝謝分享唷 ~